Uncheesy cheese ball, dessert style

Chocolate Chip Cheese Ball

Yields: 1 cheese ball

1 Package (8 oz) of cream cheese, softened	2 Tbsp Brown Sugar
½ Cup of Butter (no substitutes), softened	¾ Cup of Miniature Semisweet Chocolate Chips
¼ tsp Vanilla Extract	¾ Cup of finely Chopped Pecans
¾ Cup of powdered sugar	1 Box of Graham Crackers

In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined.  Stir in chocolate chips. Cover and refrigerate for 2 hours. Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate at least 1 hour. Just before serving, roll cheese ball in pecans. Serve with graham crackers.