Cheater, cheater fried ravoli

Fried Ravioli with Hot Sausage Ragu

Serves: 6-8

½ Cup Of Ricotta	1 Package Of Small Wanton Squares (32)
¼ Cup Of Shredded Mozzarella Cheese	1 Large Egg
¼ Cup Of Grated Parmesan Cheese	2 Tbsp Of Water
1 Egg Yolk	½ Cup Of Bread Crumbs
1 Sp Of Minced Garlic	1 ½ Tsp Of Essence
1 Tbsp Of Chopped Parsley	2 Cups Of Vegetable Oil For Frying
½ Tsp Of Salt	Hot Sausage Ragu
¼ Tsp Black Pepper

In a medium bowl, combine the cheeses, egg yolk, garlic, parsley, salt and pepper and mix well. Place 16 wonton squares on a lightly floured surface.  Please about 1 Tbsp of the cheese mixture in to the center of each square, lightly wet edges with water, with a fingertip, and top with a plain wonton square.  Press to seal the edges. Heat the oil over medium-high heat. Beat the egg with the water.  In a separate bowl, combine the breadcrumbs with the Essence.  Dip each ravioli in the egg wash and then into the breadcrumbs, one at a time. Add in batches to the hot oil and fry until golden brown, about 2 minutes.  Remove with a slotted spoon and drain on paper towels.  Repeat with the remaining raviolis. Serve with Hot Sausage Ragu.